Your source for upcoming speakers, special events, and timely announcements from the Rotary Club of Fort Collins.
Programs:
RCFC’s Role in Expanding International Outreach
(Lunch and Evening Meeting)
On Wednesday, March 20th, at the noon meeting in the Lincoln Center and at our evening meeting at Sweetwater Brewery, fellow Rotarian, Robin Steele, Chair of our International Projects and Grants Committee, will share updates on the uplifting projects and grants that our club has helped to fund and implement around the world. Rotary Global Grants support large international activities with sustainable, measurable outcomes in Rotary’s 7 areas of focus:
We received our latest introduction to entrepreneurship in northern Colorado at our in-person meeting on March 13. Trent Johnson, the owner of Greeley Hat Works, led us through a brief history of the company, founded in 1909, and his path to ownership of the company and its current level of world-wide success. Trent, the fourth hat maker to own the company, has owned it since 1996. The company creates high-quality custom hats, by hand and by human, to custom-fit the head of the customer. They now supply hats to some 100 stores both in the US and world-wide. READ MORE...
On March 20th, following the lunch meeting, the Investment Fellowship will be meeting. Rotarian Realtor Bill West will share his insights into the current and expected Real Estate situation in northern Colorado.
Upcoming: National and Global Food Sustainability: Facts and Related Issues
Wednesday, March 27th, at the luncheon meeting at the Lincoln Center, fellow Rotarian Mo Salman, DVM, brings us a presentation which will offer insights into both national and global statistics concerning food security and sustainability. Following his introduction by Colin Campbell, Mo will shed light on essential considerations for upholding a robust level of food sustainability. The collaboration between policy makers and the scientific community presents a substantial opportunity to contribute to both national and global food sustainability efforts. READ MORE...